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Merry Christmas with s'more

Icy cold air, snowflakes and twinkling candles on a Christmas tree. The smell of mandarines, peanuts and cinnamon in the air.
Mum or grandma baking Christmas cookies in the kitchen… These are all typical Swiss and/or German Christmas childhood memories.

Living in Australia, where we have a BBQ for Christmas and go to the beach, bringing back some of those memories inspired us to our new magazine for Christmas. So if you want to know what a Brunsli, Mailänderli or a Lebkuchen is, then look no further and get baking.

To keep you going whilst you are baking or just in case you get really hungry, there is a hearty Baked Beans recipe.
And just in case you are searching for gift ideas, why not give some beautifully wrapped home made cookies or if you would like to venture further, have a look at Juliana’s craft project.


The Food Sage said...

What a great magazine. Great recipes (Swiss short bread here i come!), and fabulous photography. Love the kid shots. And the tea cosy makes me want to get knitting ... but i'm known for dropping one too many stitches and can never manage to pick them back up! May send the pattern to my sister and ask her to make me one! Excellent work!

Kristin said...

Thank you for the compliment, greatly appreciated. I wish you a very Merry Christmas.

Amy-Food Corner said...

Great cookbook.I love all the photography.Great recipes too...Attracted to coconut macaroons.I will give it a try.Thanks for the excellent sharing!!