Drawing up a recipe list and checking the production schedule.
Staying on top of things on the set.
The Prop Stop, where I got a few things for this production, is a very nice dedicated "prop hire" location for us food stylists here. My favourite apron also made it to Sydney: it is from my production for the "BRIGITTE Cookie" cookbooks . It reminds me often of the wonderful and busy time in Hamburg, Germany with my collegues from BRIGITTE.
Food photographers at work:
On the next photo, I am checking if all of the 100 customized cupcakes I produced for a corporate event have arrived safely and unharmed. I think I must have counted them 10 times to make sure the number is right!
One recent job, that was a bit out of my ordinary line of work, was styling food for a quiet quirky airline website. I did the foodstyling for the "Upper Class" board menu for Virgin Atlantic which you can see online here (hint on where to find it: click onto "freedom to dine" and then move your mouse from left to right).
