Kristin Buesing

Foodie with an accent / Foodie mit Akzent

25.4.13

ANZAC biscuits on ANZAC DAY

›
Today is Anzac Day (25 April), a public holiday,  here in Australia and New Zealand and it's a day to commemorate the fallen soldiers ...
2 comments:
28.3.13

Happy Easter!

›
  Happy Easter to all of you. Have a wonderful break and lots of yummy food!
1 comment:
24.3.13

Kale and pear quiches

›
Today was a whooping nice day, it felt like 30˚C and it also happened to be a Sunday - yippee! That's definitely beach weather we ...
18.3.13

Sago (tapioca) pudding with ginger-caramel and coconut ice-cream

›
At a restaurant I once had sago pudding inspired by the Malayan sago gula melaka. Whenever my grandmother would make Rote Gruetze, a berry d...
10.3.13

Apricot chicken recipe

›
Recently I made apricot chicken for Sunday dinner and it proved to be quite popular.  It's such an easy recipe, nothing fancy but yummy...
28.2.13

Vegan Banana Cake

›
I am not sure why I thought of making a vegan banana cake as so far I have been making a very traditional one and it always turned out nicel...
20.2.13

French Toast a la Kate Gibbs

›
A little while ago Kate Gibbs , Margaret Fulton's granddaughter, visited us at Breville and talked about her new cook book "After...
17.2.13

Cassie's Charity Bake Sale

›
My dear colleague Cassandra baked all week and through the night for her charity bake sale on Valentine's Day - truly amazing! Everythin...
5 comments:
28.1.13

January Daring Bakers Challenge - filled speculaas cake

›
Francijn of Koken in de Brouwerij was our January 2013 Daring Bakers’ Hostess and she challenged us to make the traditional Dutch pastry, ...
6 comments:
24.1.13

Happy Australia Day with Macca's

›
Australia Day is nearing (Saturday, 26 Jan) and I am gearing up for a big picnic, as you do on this highest national day. Speaking of said d...
3 comments:
23.12.12

German Lebkuchen

›
Mmmh, Lebkuchen! I am not sure how many variations of Lebkuchen there is but the mix of spices is key. This recipe is great as it makes a ...
22.12.12

German coconut maceroons

›
So here is one of our recipes from the magazine…. enjoy baking the light and fluffy coconut macaroons with chocolate base. Ingredients 3...
21.12.12

Swiss chocolate cookies - Brunsli

›
 Brunsli (Swiss chocolate cookies) Only a few sleeps left til Christmas… enough time to bake another batch of cookies… so why not try Br...
15.12.12

Happy Holidays

›
While Christmas bells are chiming, oh, may there come to you A dear little fairy, who's always good and true; The little happy fairy, ...
13.12.12

Merry Christmas with s'more

›
Icy cold air, snowflakes and twinkling candles on a Christmas tree. The smell of mandarines, peanuts and cinnamon in the air. Mum or gr...
3 comments:
›
Home
View web version
Powered by Blogger.