Kristin Buesing
Foodie with an accent / Foodie mit Akzent
25.4.13
ANZAC biscuits on ANZAC DAY
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Today is Anzac Day (25 April), a public holiday, here in Australia and New Zealand and it's a day to commemorate the fallen soldiers ...
2 comments:
28.3.13
Happy Easter!
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Happy Easter to all of you. Have a wonderful break and lots of yummy food!
1 comment:
24.3.13
Kale and pear quiches
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Today was a whooping nice day, it felt like 30˚C and it also happened to be a Sunday - yippee! That's definitely beach weather we ...
18.3.13
Sago (tapioca) pudding with ginger-caramel and coconut ice-cream
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At a restaurant I once had sago pudding inspired by the Malayan sago gula melaka. Whenever my grandmother would make Rote Gruetze, a berry d...
10.3.13
Apricot chicken recipe
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Recently I made apricot chicken for Sunday dinner and it proved to be quite popular. It's such an easy recipe, nothing fancy but yummy...
28.2.13
Vegan Banana Cake
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I am not sure why I thought of making a vegan banana cake as so far I have been making a very traditional one and it always turned out nicel...
20.2.13
French Toast a la Kate Gibbs
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A little while ago Kate Gibbs , Margaret Fulton's granddaughter, visited us at Breville and talked about her new cook book "After...
17.2.13
Cassie's Charity Bake Sale
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My dear colleague Cassandra baked all week and through the night for her charity bake sale on Valentine's Day - truly amazing! Everythin...
5 comments:
28.1.13
January Daring Bakers Challenge - filled speculaas cake
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Francijn of Koken in de Brouwerij was our January 2013 Daring Bakers’ Hostess and she challenged us to make the traditional Dutch pastry, ...
6 comments:
24.1.13
Happy Australia Day with Macca's
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Australia Day is nearing (Saturday, 26 Jan) and I am gearing up for a big picnic, as you do on this highest national day. Speaking of said d...
3 comments:
23.12.12
German Lebkuchen
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Mmmh, Lebkuchen! I am not sure how many variations of Lebkuchen there is but the mix of spices is key. This recipe is great as it makes a ...
22.12.12
German coconut maceroons
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So here is one of our recipes from the magazine…. enjoy baking the light and fluffy coconut macaroons with chocolate base. Ingredients 3...
21.12.12
Swiss chocolate cookies - Brunsli
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Brunsli (Swiss chocolate cookies) Only a few sleeps left til Christmas… enough time to bake another batch of cookies… so why not try Br...
15.12.12
Happy Holidays
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While Christmas bells are chiming, oh, may there come to you A dear little fairy, who's always good and true; The little happy fairy, ...
13.12.12
Merry Christmas with s'more
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Icy cold air, snowflakes and twinkling candles on a Christmas tree. The smell of mandarines, peanuts and cinnamon in the air. Mum or gr...
3 comments:
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