Kristin Buesing

Foodie with an accent / Foodie mit Akzent

23.12.12

German Lebkuchen

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Mmmh, Lebkuchen! I am not sure how many variations of Lebkuchen there is but the mix of spices is key. This recipe is great as it makes a ...
22.12.12

German coconut maceroons

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So here is one of our recipes from the magazine…. enjoy baking the light and fluffy coconut macaroons with chocolate base. Ingredients 3...
21.12.12

Swiss chocolate cookies - Brunsli

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 Brunsli (Swiss chocolate cookies) Only a few sleeps left til Christmas… enough time to bake another batch of cookies… so why not try Br...
15.12.12

Happy Holidays

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While Christmas bells are chiming, oh, may there come to you A dear little fairy, who's always good and true; The little happy fairy, ...
13.12.12

Merry Christmas with s'more

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Icy cold air, snowflakes and twinkling candles on a Christmas tree. The smell of mandarines, peanuts and cinnamon in the air. Mum or gr...
3 comments:

Christmas is in the air

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A while ago we went up to the Blue Mountains to a friends place for some "Plaetzchen backen", making cookies. The kids had so much...
2.12.12

Christmas wreath

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Happy 1st Advent folks! While my German friends enjoyed the first snow we are sweating at 35 degrees and the thought of a candle wreath o...
3 comments:
27.11.12

German Lebkuchen cookies - November Daring Bakers Challenge

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Holiday season is the time for sharing and Peta of Peta Eats is sharing a dozen cookies, some classics and some of her own, from all over ...
4 comments:
8.11.12

Pulled pork

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Saturday was a day for comfort food, it drizzled all day and was somewhat cold compared to the nice warm days we already had. My folks were...
4.11.12

Blueberry friands with white chocolate

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Blueberries are in such an abundance right now and we all love them. They are bursting with flavour and are so healthy. Beautif...
31.10.12

Samsung TVC - Enjoy more

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A while ago I was assisting Julie-Anne (food stylist extraordinaire) on the production of a TVC for a Samsung fridge and washing machine...
23.10.12

Christina Tosi from Momofuku in Sydney

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I was very lucky last week to get to meet Christina Tosi from Momofuku New York. She is here for the Crave food festival in Sydney and also ...
3 comments:
2.10.12

Spring has sprung in Sydney

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Ah, spring has finally arrived! The colours, the smell the buzzing sound of all the busy bees - it's just so beautiful. The mornings and...
2 comments:
17.9.12

Lovely cooking school in Italy

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Ashley, a fellow food blogger happens to also run a cooking school in Italy with her chefie husband and she just send me some pictures from ...
1 comment:
11.9.12

Barbie cake for a birthday girl

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Maggie, a friend's daughter turned 5 last weekend and I again made a barbie cake for her birthday bash. This time she asked me if I coul...
2 comments:
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