Kristin Buesing

I know Sonja, the owner of Kiss Me Cake , through our mutual friend Peggy Porschen . We both worked with Peggy in London (at different times...

We are really blessed here in Sydney with the easiest winter one can wish for. Temperature hardly drops below ten degrees and the sky is mos...

Laternelaufen is a German tradition for the time around St. Martin's Day . On 11 November children ,usually in kindergarten...

This was our first skiing trip in Australia and I really liked it. We had a fantastic time despite the weather being quite stormy towards th...

Mandy of What The Fruitcake?! came to our rescue last minute to present us with the Battenberg Cake challenge! She highlighted Mary Berr...

Just finished this Bratz cake for a girl's 6th birthday party. The Bratz is not so different to Barbies but a bit less princessy and rat...

There is something new and very hip right now in Alexandria - The Grounds !  It's a cafe, but actually a little more than that. It's...

There is a fairly new cafe in Leichhardt where you can not only get a damn good coffee from a lever and piston espresso machine but also glu...

May’s Daring Bakers’ Challenge was pretty twisted – Ruth from The Crafts of Mommyhood challenged us to make challah! Using recipes from al...

Every morning on my way to work I would drive pass Bar Sport and see all the men sitting outside having a catch up over coffee and maybe a ...

The last days of Autumn are coming to an end and I can feel the winter fast approaching. The mornings are way cooler than normal and it gets...

Thanks to my lovely colleague Cassie from Food My Friend I got my first award and I feel very honoured. Thank you Cassie! To begin th...