Kristin Buesing

The Daring Bakers’ April 2012 challenge, hosted by Jason at Daily Candor, were two Armenian standards: Nazook and nutmeg cake. Nazook is a...

Oh so colourful. Flower Power Lady with trendy ankle boots. Eyeing off.. ...

Sunny but stormy.

It seems the raining season has arrived in Sydney now. After beautiful sunny autumn days which we spent mostly at the beach it's time fo...

In the current Weight Watchers Issue is a food styling job I did a while ago. Photos by Chris Chen, food prep by Tracy Rutherford and recip...

Autumn Easter magic in the Blue Mountains with family and friends. Misty mornings, sunny warm afternoons, Easter Egg hunt and a scrumptious...

We shot an Easter production in the Blue Mountains recently and here are a few behind-the-scenes photos from the shoot. It was such a great ...

A feature I wrote a while ago about Australian super chef Kylie Kwong got published recently in the German Vital magazine. The food editor ...

Did I mention how much I love plums? All sorts of plums. Sugar plums are my absolute favourite, they look so beautiful and somehow taste les...

 The Daring Bakers’ February 2012 host was – Lis! Lisa stepped in last minute and challenged us to create a quick bread we could call our o...

Admittedly it took me so long to write this blog post that the cafe I am talking about Reuben Hills is not really the new cafe on the block...

To be honest I am still confused sometimes with what is in season when. Plums are already turning up at the grocery stores and I thought it...

Aww, Valentine's Day. I am never quite sure if I really like it or not. What I do like is getting flowers (hint to my hubby), but who do...

This month's challenge came from Audax from Audax Artifex , a fellow daring baker and also from Sydney. We had to bake scones and they t...

Today is Australia Day and usually we would be doing a picnic or BBQ or both. Unfortunately the weather has been rather wet and so we only h...