3.5.09

Sydneys beste Bäckerei auf Erfolgskurs

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Am Samstag war die Eröffnungsfeier der nunmehr vierten Bourke Street Bakery, in Marrickville. Seit gut vier Jahren gibt es schon die Bourke...
3.3.09

Planet Cake book is out now

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Finally 'my' first book is out now and can bee seen (and purchased) at bookstores across town. When I started at Murdoch Books I cou...
31.7.08

Mein neuer Arbeitsplatz

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Seit zwei Monaten arbeite ich bei Murdoch Books als Redakteurin. Endlich wieder Readaktionsluft schnuppern! Murdoch Books verlegt sehr gute...
28.4.08

My first cookbook for Women's Weekly/ACP

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I am very excited that my first cookbook I did for ACP/Women's Weekly got published recently. Doing a cookbook is always hard work but a...
1 comment:
9.2.08

My job for the "Marie Claire" 150th celebration issue

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What a wonderful task and also very challenging. For the 150th Marie Claire celebration issue the editor wanted a true blue Australian retr...
1 comment:
1.2.08

Daring bakers January challenge

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The January challenge was a lemon merinque tarte and I was looking forward to this challenge as I am a big fan of lemon tarts. I am though n...
2 comments:
27.11.07

Daring bakers November challenge

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Another challenge from the daring bakers: potato bread and some variations such as foccacia or rolls. Since it is summer and barbecue season...
6 comments:
23.11.07

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For my most recent shooting we changed the studio for a much better location: Bondi beach! And it soon drew attention with the locals. One l...
30.9.07

I am a proud "daring baker"!

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When I was browsing other blogs I stumbled upon one with a very interesting logo on it. I investigated further and found out that there is a...
23 comments:
10.8.07

Kristin with Ed from Little Marionette

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I managed to chat with Edward, owner of the small and cosy "Little Marionette" Café in Balmain over a Latte. We talked about why h...
29.7.07

Fräulein Schlecker's"Stollen" at the market

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I went to the Orange Grove Market in Lilyfied (more pictures on Flickr ) where under the moniker of "Fräulein Schlecker" I shared ...
28.7.07

Interview with PlanetCake owner Paris

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I chatted with Paris last week about her craft and business (and sneakily my portfolio as well). Having gone from strength to strength in r...
23.7.07

Aroma festival in The Rocks

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Am Sonntag war in The Rocks, dem ältesten Stadtteil Sydneys das " Aroma Festival ". Die Website des Festivals bietet leider (noch)...
19.7.07

Deutsches Bier findet immer Beachtung!

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Es macht mich ein bischen traurig, dass die deutsche Küche im Ausland häufig schlecht abschneidet oder ganz ignoriert wird. Wenn es dagegen ...
2 comments:

Seit wann gibt es eigentlich...

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Mousse au chocolat? "Mousse", das französische Wort für Schaum, war schon in den feinen französischen Küchen des 18. Jahrhundert s...